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1920 Jell-O Cookbook Economy Americas Famous Dessert Genesee Food Le Roy NY

$ 12.01

Availability: 100 in stock
  • Restocking Fee: No
  • Refund will be given as: Money Back
  • All returns accepted: Returns Accepted
  • Condition: Shows some wear, markings, age discoloration. Small tear on the left side at spine - bottom edge (see images).
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Seller

    Description

    1920 Jell-O Cookbook - With Original Ice Cream Powder Insert
    'For Economy Use Jell-O - America's Most Famous Dessert'
    Copyright 1920 by the Genesee Pure Food Company - Le Roy, New York
    Inside the front cover is information about Jell-O
    Recipes include, Loganberry Jell-O, Orange Jell-O, Almond Cherry, Orange Cups and Baskets, Peach Delight, Snow Pudding, Berry Frappe, Bavarian Creams, 'How To Whip Jell-O', Neapolitan Jell-O, glorified rice, Jell-O a la plum pudding, apricot whip, macaroon velvet Jell-O, Mrs. Hill's Raspberry Jell-O Frappe, apple snow Jell-O, nut frappe, paradise pudding, orange delight, Roman Sponge, plum pudding and More.
    Nice color lithos throughout, as well as in the center of the Ice Cream Powder Insert (see image four).
    Soft cover, measuring 4-1/4 inches X 6-1/4 inches, containing 14 pages.
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