1918 Jell-O Cookbook New Talks America's Most Famous Dessert + Ice Cream Insert

Description

1918 JELL-O Advertising Promotional Cookbook
New Talks About Jell-O - America's Most Famous Dessert
Published by The Genesee Pure Food Company - Le Roy, New York
Front cover features a wonderful color litho of a young girl in a pink dress.  Stamped in the upper right corner - 2 Packages 25 Cents - Price Changed Since This Book Was Printed'
Features recipes for plain and fruited Jell-O, whipped Jell-O, Neapolitan Jell-O, peach whip, berry frappe, Strawberry Bavarian Cream, snow pudding, glorified rice, Valentine Day Hearts, almond cherry, beauty salad, Mrs. Hill's Raspberry Jell-O Supreme, tropical dessert, Spanish Jell-O Salad, Olive Jell-O Salad, Imperial Salad, Jell-O Horseradish Relish and MORE!
Ice Cream Powder Insert features a two page color litho (see image four)
Great illustrations and color lithos throughout.
Back cover features promotion of the 'Jell-O Safety Bag' and Jell-O Complete Package.
Soft cover, measuring 4-1/4 inches X 6 inches, containing 14 pages - Plus the Ice Cream Powder Insert
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